Executive Pastry Chef

About the RoleWe are seeking a highly skilled and passionate Chef de Partie, Pastry to join our team at Montage International. As a key member of our culinary team, you will be responsible for maintaining high-quality standards and procedures in preparing and serving food while ensuring a clean, safe, and sanitary environment in the kitchen.Key...

Job SummaryThe Pastry Cook role is a key position in our culinary team, responsible for preparing high-quality food products for our restaurants and banquets. As a Pastry Cook, you will work closely with our Executive Pastry Chef to create exceptional dining experiences for our guests.Key ResponsibilitiesPrepare and execute all menu items to specification,...

Job SummaryThe Pastry Cook role is a key position in our culinary team, responsible for preparing high-quality food products for our restaurants and banquets. As a Pastry Cook, you will work closely with our Executive Pastry Chef to create exceptional dining experiences for our guests.Key ResponsibilitiesPrepare and execute all menu items to specification,...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role manages all other food preparation associates, driving motivation and productivity within the team.Key ResponsibilitiesScheduling and Staff Management: Schedule kitchen...

Job SummaryLone Mountain Ranch, a premier guest ranch resort, is seeking a skilled Pastry Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for producing high-quality pastries and baked goods for our guests.Key ResponsibilitiesPrepare and bake a variety of pastries, breads, and desserts for our three-service...

Job SummaryThe Executive Chef will lead the culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations.Key ResponsibilitiesEnsure that production is correctly executed and that...

Job SummaryThe Chef de Cuisine at Montage International is responsible for the daily operations of the kitchen and serves as the first-in-command on a day-to-day basis, overseeing all food preparation associates. This key position drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesMenu...

Job Title: Chef de PartieWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at One&Only Moonlight Basin. As a key member of our kitchen staff, you will be responsible for producing high-quality dishes in a fast-paced and dynamic environment.Key Responsibilities:Prepare and cook dishes to the highest standards, adhering...

Job Summary:Lone Mountain Ranch, a premier guest ranch resort, is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for directing food preparation, collaborating with our Executive Chef, and ensuring the highest quality of dishes for our guests.Key...

Experience the Magic of One&Only Moonlight BasinWe're seeking talented individuals to contribute to our culinary team at One&Only Moonlight Basin, a luxurious resort nestled in the heart of Big Sky, Montana. As a member of our culinary team, you'll be part of a dynamic and creative environment that brings joy to our guests through exceptional service and...

Ignite Your Culinary Passion. Unleash Your Creativity. At Montage International, we are redefining the culinary experience, and it takes dedicated individuals to bring our vision to fruition. We have cultivated a culture that emphasizes the importance of pursuing what you love. If this resonates with you, we eagerly await your application. We are committed...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, ensuring seamless execution of menu items and exceptional guest experiences.Key ResponsibilitiesScheduling and Staff...

Job Title: Lead CookForefront Healthcare & Culinary Services is seeking a highly skilled and experienced Lead Cook to join our culinary team. As a Lead Cook, you will be responsible for preparing nutritious and appetizing food for residents, adhering to established recipes and guidelines.Key Responsibilities:Prepare meals in accordance with planned menus and...

Join Our Culinary Team as a Sous ChefAbout the Role: As a Sous Chef at Boyne Resorts, you will play a pivotal role in our culinary operations. You will assist the Executive Chef in steering the overall culinary vision and fostering team growth, all while ensuring a positive and engaging work atmosphere.Key Responsibilities:Support the Chef in directing...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, ensuring seamless execution of menu items and exceptional guest experiences.Key ResponsibilitiesScheduling and Staff...

Position Overview:Role: Culinary Specialist for BanquetsAs a Culinary Specialist, you will be responsible for preparing a variety of food items in accordance with established recipes and standards. Your commitment to quality and excellence in cuisine is essential, alongside maintaining a safe and hygienic work environment.Career Advancement OpportunitiesYour...

About the RoleThe Banquet Captain role is a key position within our hospitality team, responsible for overseeing the day-to-day functions of the Banquet team and ensuring seamless execution of events at our hotel. As a vital business partner, this role contributes to the organization's goals, objectives, vision, mission, and values.Key...

Embrace Your Passion. Create Your Impact. At Montage International, we are committed to fostering a unique and dynamic environment that thrives on the dedication of passionate individuals. Our culture is built on the principle of pursuing what you love, and we are eager to see how you can contribute to our vision. We encourage applications from individuals...

Job Title: Lead CookForefront Healthcare & Culinary Services is seeking a highly skilled and experienced Lead Cook to join our culinary team. As a Lead Cook, you will be responsible for preparing nutritious and appetizing food for residents, adhering to established recipes and guidelines.Key Responsibilities:Prepare meals in accordance with planned menus and...

Job SummaryForefront Healthcare & Culinary Services is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing food for residents, adhering to established recipes and guidelines.Key ResponsibilitiesPrepare meals in accordance with planned menus and...