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Culinary Specialist
2 months ago
We are seeking a skilled Cook II to join our team at the Texas Department of Aging & Disability Services. As a Cook II, you will play a vital role in preparing and serving food for our patients and staff.
Key Responsibilities:- Prepare and portion food for special diets following food service procedures.
- May be required to prepare scheduled snacks & supplements.
- Prepare and participate in the distribution of food in a safe and sanitary manner according to the food service policies.
- May be required to assist in serving food for special diets and following food service procedures.
- Follow proper food handling in accordance to food service procedures, state, federal, and HACCP guidelines.
- May be required to receive delivery of food and supplies from vendors.
- Follow procedures for sanitation and storage of the dishes and food service equipment.
- Follow required sanitation procedures for cleaning kitchen, stock room, food preparation areas, and satellite areas.
- Follow safety procedures and practices.
- Knowledge of food preparation methods, of food storage standards and sanitation regulations.
- Skills in the operation and sanitizing of food service equipment.
- Ability to prepare and serve food, clean dining, serving, and food preparation areas, and maintain accurate records.
- Ability to speak and read English.
- Ability to follow written and oral instructions.
- Ability to complete basic math used in cooking/preparation.
- Ability to lift minimum of 25 pounds.
- Ability to bend reach, stand, and walk on hard floors for extended period.
- Ability to work in hot and/or cold conditions.
- Ability to smell, taste, and see.
This position requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, cold, and noise. The successful candidate must be able to lift, bend, and stand for extended periods.
What We Offer:We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.