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Executive Chef

2 months ago

Lenoir City, Tennessee, United States Morrison Healthcare Full time
Job Summary

We are seeking a skilled Executive Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

Key Responsibilities:
  • Food Preparation: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Food Service: Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleanliness and Organization: Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
  • Equipment Operation: Operate and maintain kitchen equipment as instructed.
  • Team Collaboration: Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required.
  • Safety and Compliance: Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Attend in-service and safety meetings.
Benefits:
  • Competitive Compensation: Morrison Healthcare offers a competitive hourly rate of $15.00.
  • Comprehensive Benefits: Full-time and part-time positions are offered a range of benefits, including medical, dental, vision, life insurance, disability insurance, and more.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients.