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Executive Culinary Manager

2 months ago

Dallas, Texas, United States Snooze Eatery Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to join our team at Snooze Eatery. As a key member of our Heart of House team, you will be responsible for managing our kitchen operations to ensure the highest level of quality and efficiency.

Key Responsibilities:

  • Manage and motivate a team of cooks and kitchen staff to achieve exceptional results
  • Develop and implement kitchen policies and procedures to ensure compliance with company standards
  • Monitor and control kitchen inventory and supplies to minimize waste and optimize efficiency
  • Collaborate with other departments to ensure seamless service and high customer satisfaction
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment
  • Strong leadership and communication skills to motivate and manage a team
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of kitchen safety and sanitation procedures
  • High school diploma or equivalent required; culinary degree or certification a plus

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A chance to work with a talented team of culinary professionals