Culinary Operations Manager
1 week ago
KANVAS, a Kevin Kelley Concept, is seeking a highly skilled Executive Chef to lead our culinary team in the heart of Deep Ellum Dallas.
Key Responsibilities:
- Oversee the day-to-day culinary operations, ensuring exceptional quality and consistency in all menu items.
- Coordinate food and kitchenware orders, maintaining a high level of efficiency and productivity.
- Conduct regular checks on the freshness and quality of ingredients, implementing measures to minimize waste and optimize inventory.
- Collaborate with the management team to develop innovative menu items, standardize recipes, and enhance plate presentations.
- Work closely with the kitchen team to create a memorable dining experience for our guests.
Requirements:
- Proven experience as an Executive Chef or Kitchen Manager in a fast-paced environment.
- Strong leadership skills, with the ability to motivate and guide a team.
- Knowledge of cost and labor systems, with a focus on optimizing efficiency and reducing waste.
- Passion for food and cooking techniques, with a commitment to innovation and excellence.
- Ability to thrive in a fast-paced environment, with a focus on delivering exceptional results under pressure.
- Food Manager Safety Certification, with a commitment to maintaining a safe and healthy work environment.
KANVAS is an equal opportunity employer, committed to diversity and inclusion in the workplace.
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