Culinary Operations Manager

1 week ago


Dallas, Texas, United States Kanvas Full time
Job Overview

KANVAS, a Kevin Kelley Concept, is seeking a highly skilled Executive Chef to lead our culinary team in the heart of Deep Ellum Dallas.

Key Responsibilities:

  • Oversee the day-to-day culinary operations, ensuring exceptional quality and consistency in all menu items.
  • Coordinate food and kitchenware orders, maintaining a high level of efficiency and productivity.
  • Conduct regular checks on the freshness and quality of ingredients, implementing measures to minimize waste and optimize inventory.
  • Collaborate with the management team to develop innovative menu items, standardize recipes, and enhance plate presentations.
  • Work closely with the kitchen team to create a memorable dining experience for our guests.

Requirements:

  • Proven experience as an Executive Chef or Kitchen Manager in a fast-paced environment.
  • Strong leadership skills, with the ability to motivate and guide a team.
  • Knowledge of cost and labor systems, with a focus on optimizing efficiency and reducing waste.
  • Passion for food and cooking techniques, with a commitment to innovation and excellence.
  • Ability to thrive in a fast-paced environment, with a focus on delivering exceptional results under pressure.
  • Food Manager Safety Certification, with a commitment to maintaining a safe and healthy work environment.

KANVAS is an equal opportunity employer, committed to diversity and inclusion in the workplace.



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