Executive Culinary Officer

2 days ago


Dallas, Texas, United States One Haus Recruiting Full time
Job Title: Sous Chef

At One Haus Recruiting, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our customers.

Key Responsibilities:
  • Assist the Executive Chef in creating and implementing menus that showcase our culinary expertise and meet customer preferences.
  • Support the kitchen team in maintaining high standards of food quality, safety, and presentation.
  • Collaborate with the Executive Chef to develop and implement kitchen protocols and hygiene standards.
  • Monitor and control food and labor costs to achieve budgetary goals.
  • Stay up-to-date with culinary trends and techniques to ensure our menu offerings remain fresh and appealing.
Requirements:
  • 3 years of experience as a Sous Chef or in a similar role in a high-end or Michelin-rated restaurant or culinary establishment.
  • Culinary degree or equivalent formal culinary training.
  • Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work well under pressure and maintain composure during busy periods.
Physical Requirements:
  • Ability to handle objects, grasp, turn, and hold items with hands.
  • Capability to work on your feet for extended periods, totaling at least 8 hours.
  • Fast-paced movements required to navigate various areas within the venue.
  • Capacity to lift, pull, carry, or move objects weighing at least 40 pounds.


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