Executive Culinary Officer
2 days ago
At One Haus Recruiting, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our customers.
Key Responsibilities:- Assist the Executive Chef in creating and implementing menus that showcase our culinary expertise and meet customer preferences.
- Support the kitchen team in maintaining high standards of food quality, safety, and presentation.
- Collaborate with the Executive Chef to develop and implement kitchen protocols and hygiene standards.
- Monitor and control food and labor costs to achieve budgetary goals.
- Stay up-to-date with culinary trends and techniques to ensure our menu offerings remain fresh and appealing.
- 3 years of experience as a Sous Chef or in a similar role in a high-end or Michelin-rated restaurant or culinary establishment.
- Culinary degree or equivalent formal culinary training.
- Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
- Excellent leadership, communication, and organizational skills.
- Ability to work well under pressure and maintain composure during busy periods.
- Ability to handle objects, grasp, turn, and hold items with hands.
- Capability to work on your feet for extended periods, totaling at least 8 hours.
- Fast-paced movements required to navigate various areas within the venue.
- Capacity to lift, pull, carry, or move objects weighing at least 40 pounds.
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Executive Culinary Officer
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Executive Culinary Leader
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Executive Culinary Director
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Executive Culinary Leader
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Executive Culinary Director
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Executive Culinary Director
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Executive Culinary Leader
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Executive Chef
1 month ago
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Executive Chef
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Executive Chef
1 month ago
Dallas, Texas, United States Westin Dallas Downtown Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Westin Dallas Downtown. As a key member of our hotel's management team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverages served in our outlets, banquets, and catering operations.Key...
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Executive Culinary Leader
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Executive Sous Chef
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