Culinary Services Director
5 days ago
Culinary Services Director Job Summary
The Culinary Services Director is a key position responsible for overseeing all culinary aspects within our community. This role requires exceptional leadership and a passion for delivering high-quality, nutritious meals that exceed our residents' expectations.
Key Responsibilities:
- Lead and manage table service, purchasing, regulatory compliance, catering, budgeting, and scheduling to ensure seamless culinary operations.
- Cultivate positive resident relations by engaging with residents, understanding their preferences, and addressing any concerns that arise.
- Develop and implement strategies to create memorable dining experiences for residents and their guests.
Requirements:
- High school diploma with a degree in culinary arts preferred
- 3+ years of direct supervisory experience in an assisted living/memory care environment
- A history of creating and executing memorable dining experiences for residents and their guests
- Exceptional teambuilding and leadership skills
- Strong financial judgment
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