Culinary Specialist
3 weeks ago
**Key Responsibilities:**
* Prepare menu items according to prescribed recipes and/or special requests and presentations
* Prepare ingredients needed for recipes of menu items
* Master functions specific to menu item preparation requirements
* Safely use equipment as necessary in preparation of menu items
* Read a thermometer correctly and accurately
* Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
* Set up correct serving ware for specific position
* Operate all functions of position alone and without assistance if necessary
* Maintain menu item counts and communicate to coordinator when getting low
* Maintain a clean and orderly work area to ensure safety
* Maintain food quality standards
* Communicate cordially, effectively, and clearly with co-workers
* Perform calmly and effectively under pressure
* Perform more than one task at a time
* Perform varied duties to ensure proper heart of house operation according to standing operating procedure
**Accountabilities:**
* Acquire and wear appropriate uniform as prescribed
* Work under more than average stressful conditions
* Make appropriate judgment calls under stressful conditions
* Ensure that all menu items are correctly accounted for on computer register system
* Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
* Follow proper hand washing procedures (see sanitation article)
* Follow sanitation guidelines according to standing operation procedures
**Requirements:**
* Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
* Meet personal schedule requirements punctually
* Project a friendly, courteous, and pleasant attitude
* Provide a clean, well-manicured persona that reflects the established image of the restaurant
* Safely transport containers which weigh up to 30 pounds
* Stand and/or walk for an entire shift
* Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
* Retrieve and stock shelves and coolers
* Safely move about in all areas of the restaurant
* Accept constructive criticism
* Work a variable and flexible schedule which may include nights, weekends, and holidays
* Perform in limited physical space with variable ventilation, smoke, and extreme temperatures
At Maggiano\u0027s Little Italy, we truly are a very special group of restaurants. Technically, we\u0027re a \u0022chain,\u0022 but in principle, we\u0027re more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities, and customer-friendly carryout leave no doubt you\u0027re visiting an authentic Maggiano\u0027s Little Italy restaurant.
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