Executive Chef

7 days ago


Atlantic Beach, Florida, United States Graspa Group Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Key Responsibilities
  • Collaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferences
  • Assist with the planning and preparation of food selections for daily service and special events
  • Oversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standards
  • Train and mentor junior chefs, providing guidance and support in various kitchen tasks
  • Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control
  • Monitor inventory levels and assist with ordering supplies to meet kitchen demands
  • Maintain a clean and organized kitchen environment, following sanitation regulations and ensuring equipment is properly maintained
Requirements
  • Minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments
  • Strong culinary skills, with a passion for creating innovative and delicious dishes
  • Proven ability to effectively manage a team and work under pressure in a fast-paced environment
  • Excellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
  • High level of creativity and ability to adapt to changing demands and preferences
  • Strong communication and leadership skills, with the ability to motivate and inspire team members
  • Flexibility to work evenings, weekends, and holidays as needed
  • Previous Italian cooking experience mandatory

Graspa Group is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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