Current jobs related to Executive Sous Chef - Miami FL USA - Gale Hotels

  • Executive Sous Chef

    3 weeks ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Executive Sous Chef

    4 weeks ago

    Miami, Florida, United States B Hospitality Corp Full time

    B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

  • Executive Sous Chef

    6 days ago

    Orlando, FL, United States COREcruitment Ltd Full time

    Executive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

  • Sous Chef

    1 month ago

    Miami, United States CV-Library Full time

    A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Responsibilities: Help to manage high-volume shipboard culinary operations Create superb dining experiences for the guests Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard...

  • Executive Sous Chef

    4 weeks ago

    Miami, Florida, United States Casa Madera MIA Full time

    About Casa Madera MIACasa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our mission is to provide an immersive experience that revolves around the celebration of each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese...

  • Sous Chef

    3 weeks ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they...

  • Executive Sous Chef

    1 month ago

    Miami, United States CV-Library Full time

    A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships. Responsibilities: * Help to manage the culinary activities in their state-of-the-art galleys * Maintain food cost at reasonable levels, without affecting quality or standards * Prepare international cuisine in multiple venues * Enforce USPH and...

  • Executive Sous Chef for Culinary Excellence

    4 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

  • Sous Chef

    1 month ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:� Sous Chef � Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path � Executive Sous Chef – Chef – Executive Chef � Your Focus Interview, select, train, schedule, coach and support associates,...

  • Executive Chef

    3 weeks ago

    miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef

    2 months ago

    miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef

    1 month ago

    Miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef

    3 months ago

    Miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Banquet Sous Chef

    3 weeks ago

    Miami, Florida, United States Trump Miami Resort Management LLC Full time

    Job DescriptionAs a key member of the Trump Miami Resort Management LLC team, the Banquet Sous Chef plays a vital role in ensuring the success of our culinary operations. This position is responsible for coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events. The ideal candidate will have a strong...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to perfect their craft at...

  • Banquet Sous Chef

    2 days ago

    Orlando, FL, United States COREcruitment Ltd Full time

    Banquet Sous Chef – Orlando, FL – Up to $70kA prestigious luxury resort is seeking a Banquet Sous Chef to join its culinary team, focusing on delivering exceptional dining experiences for guests. This role involves assisting in the preparation and execution of large-scale banquet events, ensuring that all dishes meet the highest quality standards. The...

  • Senior Sous Chef

    3 weeks ago

    Miami, Florida, United States Florida Full time

    About the Role:Zuma Florida is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest standards of quality, creativity, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and executing...

  • Sous Chef for Our New Location

    4 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job Opportunity: Sous Chef for Our New LocationWe are seeking a talented and experienced Sous Chef to join our culinary team at Koko By Bakan in Aventura, Florida. As a key member of our kitchen team, you will assist the Executive Chef in daily operations and play a crucial role in shaping the culinary direction of our new restaurant.Key...

Executive Sous Chef

2 months ago

Miami FL USA, United States Gale Hotels Full time
Job Title: Executive Sous Chef

About the Role:

The Executive Sous Chef is a key member of our culinary team, responsible for overseeing and supervising kitchen staff to ensure seamless food production and exceptional guest experiences. This role requires a strong leader who can collaborate with the Executive Chef to create innovative and delicious food, while maintaining high standards of quality and safety.

Key Responsibilities:

  • Supervise food production at all stations and optimize kitchen operations to ensure efficiency and productivity.
  • Lead the kitchen team in the absence of the Executive Chef, addressing any issues that arise and taking charge of situations as needed.
  • Assist in menu planning and design, ensuring a perfect balance between presentation and flavor.
  • Conduct regular audits of food storeroom items to maintain consistent quality and adherence to health code requirements.
  • Develop customized tasting menus for clients and events, showcasing our culinary expertise.
  • Analyze feedback from clients and associates, making informed decisions to implement improvements.
  • Train and develop auxiliary staff to achieve exceptional results in an efficient manner.
  • Ensure kitchen staff adhere to set standards, procedures, and sanitation requirements.
  • Manage labor costs and assist in controlling overtime, tracking food costs as needed.
  • Contribute to meeting financial targets while maintaining high food quality and service standards.
  • Organize and conduct meetings with the culinary team to drive collaboration and excellence.
  • Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.

Requirements:

  • Minimum of two years' experience in a Sous Chef or similar role.
  • Flexible schedule, able to work night shifts, weekends, and holidays when needed.
  • Exceptional cooking skills and passion for various cooking methods, ingredients, and industry trends.
  • Ability to effectively manage the kitchen staff, motivate them, and assign duties fairly.
  • Familiarity with best practices in the hotel and catering services industry.
  • Knowledge of health and safety standards.
  • Proficient in Microsoft Office, Point of Sale, and restaurant management software.
  • Ability to multitask and work quickly under pressure.
  • Advanced verbal and written communication skills.
  • Attention to detail and organizational skills.
  • Customer Service oriented.

Education:

  • 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.

Language Skills:

  • Excellent verbal communication skills in English and Spanish (preferred).

Reasoning Ability:

  • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
  • Ability to work well under pressure and respond quickly and effectively to emergency situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Ability to be mobile for a minimum of 6 hours.
  • Use their hands, fingers, arms, stand, walk, and be on their feet for periods.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.