Executive Chef

Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

Job DescriptionJob DescriptionExecutive ChefMiami, FloridaAbout the Opportunity:Gecko Hospitality is leading a confidential search for an accomplished Executive Chef on behalf of a renowned, long-standing restaurant in Miami, FL. With a history of culinary excellence, this esteemed establishment has set the benchmark for exceptional dining experiences. The...

Job OverviewGecko Hospitality is seeking a seasoned Executive Chef to lead the culinary vision of a renowned restaurant in Miami, FL. The ideal candidate will bring creativity, leadership, and a deep passion for culinary arts to the role, collaborating with ownership and management to drive continued success.Key Responsibilities:Lead and mentor the kitchen...

Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

Job Title: Chef de CuisineJoin Grove Bay Hospitality Group as a Chef de Cuisine and take on the challenge of leading our culinary team to deliver exceptional dining experiences. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of...

Job OverviewWe are seeking a highly skilled and motivated Culinary Leader to join our team at Le Jardinier Miami. This position will oversee the culinary production and service, working closely with the Executive Chef and Chef de Cuisine to deliver exceptional dining experiences.Key Responsibilities:Execute recipes and maintain kitchen equipment to ensure...

Job DescriptionJob DescriptionTo Apply for this Job Click HereRestaurant Executive Chef Seeking a proactive and visionary Executive Chef who excels in mentoring and training teams. Passionate about designing efficient systems, processes, and standards to drive organizational excellence. Adept at formulating and adhering to core values. Join our team to lead...

Job Title: Executive Pastry ChefLocation: Miami, Florida, USASalary: $90,000 - $110,000 per annumBenefits: Medical care contribution, 3-week holiday allowanceSmyth & Co is seeking an experienced Executive Pastry Chef to lead our luxury restaurant's pastry program in Miami. The ideal candidate will bring a creative flair with a blend of Mediterranean, French,...

Job OverviewSixty Vines Miami WTC, LLC is seeking a skilled and motivated Prep Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items according to our chef-driven menus.Key Responsibilities:Prepare all food products according to prescribed methods and recipes.Execute menu items within...

B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

About Contessa - MiamiContessa - Miami, a renowned restaurant and hospitality company, is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in maintaining the highest standards of food quality and presentation.ResponsibilitiesPrepare meals and food to meet the...

OverviewFontainebleau Miami Beach is seeking a highly skilled Executive Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel.ResponsibilitiesEstablish and oversee all...

Unit Description:  You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities,...

About the RoleMount Sinai Medical Center of Florida is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and implementing menus that meet the dietary needs of our patients and staff.Key ResponsibilitiesDevelop and implement menus that meet the dietary needs of patients and...

Groot Hospitality is seeking a highly skilled Sous Chef to oversee the daily execution of all assigned kitchen food production and service execution.Key Responsibilities:* Direct and perform the daily execution of all assigned kitchen food production and service execution* Establish and maintain standards of operation in the areas of food quality, timelines...

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality...