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Restaurant Operations Manager

3 weeks ago

Las Vegas, Nevada, United States Water Grill Las Vegas Full time

Water Grill Las Vegas is seeking a Restaurant Operations Manager to join their team. This role will oversee the daily receiving, storage, and preparation of all food products. The ideal candidate will have 2 years' experience in a kitchen/cook role and be able to maintain complete knowledge of all menu and special items, prices, and quality standards.

The salary for this position is estimated to be around $18-$24 per hour depending on experience.

The Water Grill has been hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide. They offer a competitive environment with premium benefits, an amazing company culture, growth opportunities, and more.

The job description can be broken down into several key responsibilities:

  1. Overseeing the daily receiving, storage, and preparation of all food products
  2. Maintaining complete knowledge of all menu and special items, prices, and quality standards
  3. Ensuring compliance with health and safety regulations
  4. Cooking when needed to support the flow of the business

The successful candidate will be part of a fun, fast-paced environment and will have multiple responsibilities from guest interaction to expediting orders. They will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

Essential qualifications include:

  • Minimum of 21 years of age
  • High school graduate, some college
  • Any previous supervisor experience
  • 2 years' experience in a kitchen/cook role

At Water Grill Las Vegas, they prioritize teamwork, flexibility, and professional growth. If you're looking for a challenging and rewarding role in the culinary industry, apply now