Executive Sous Chef

Job Title: Chef SousInvited is seeking a highly skilled and experienced Chef Sous to join our team in San Diego, California, United States.About the Role:The Chef Sous will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Constellation. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food products, while maintaining the highest standards of safety and sanitation.Key ResponsibilitiesDevelop and implement menus...

About Crenn Dining GroupAt Crenn Dining Group, we are guided by our core values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional culinary experiences that challenge conventional norms while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation,...

Executive Sous Chef OpportunityAngler, a Michelin-starred seafood restaurant, seeks a talented Executive Sous Chef to join our culinary leadership team. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.Key Responsibilities:Oversee daily kitchen operations, including...

Our Passion for ExcellenceMaggiano's San Jose is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that every guest has an exceptional dining experience.Benefits and PerksCompetitive salary positioned at the top 25% of the...

STK Steakhouse Job DescriptionWe are seeking a skilled Line Cook to join our team at STK Steakhouse. As a key member of our culinary team, you will be responsible for preparing dishes from assigned stations and ensuring that all food products meet our high quality standards.Responsibilities:Prepare dishes from station assigned by Chef/Sous Chefs.Execute all...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. This role requires strong leadership and organizational skills, as well as the ability to work effectively with our Executive Chef and other kitchen staff.Key...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

Job Summary:The Sous Chef will serve as the second-in-command in our cafe, working closely with the Kitchen Manager and/or Executive Chef to ensure the highest standards of culinary excellence are met. This role requires a strong leader who can motivate and guide the team to deliver exceptional food quality and service.Key Responsibilities:• Assist in the...

Job Title: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our Culinary Department in San Jose with Compass Group. This role offers growth potential, free parking, gym access, and EV charging. You will work closely with the Executive Chef to manage kitchen operations, including menu development, supervision, and...

Senior Sous Chef OpportunityWe are seeking a highly skilled and experienced Senior Sous Chef to join our Culinary Department in San Jose with Compass Group, North America. This role offers growth potential, free parking, gym access, and EV charging.Key Responsibilities:Support the Executive Chef in managing food costs and budget.Assist in menu planning and...

Job Opportunity: Executive Chef, ProductionHome Chef is seeking a highly skilled and experienced Executive Chef, Production to lead our kitchen operations for our Ready to Heat brand, Tempo. As a key member of our culinary team, you will be responsible for overseeing product quality, training and leading a team of associates, and collaborating with our...

STK Steakhouse is a leading global dining experience. We are looking for a skilled Sous Chef to support our Executive Chef in all operational aspects of our business. The ideal candidate will be responsible for carrying out the Executive Chef's requests and orders, ensuring smooth kitchen flow and exceptional guest experience.Execute and carry out the...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled Sous Chef to join our team at a renowned high-end restaurant in San Francisco. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in a fast-paced, high-volume environment.Key Responsibilities:- Assist the Chef de Cuisine in managing kitchen...

Overview:Benefits:Mastro's Steakhouse offers a comprehensive benefits package, including an extensive training program, career development opportunities, and generous employee discounts on dining, retail, and hotels. We also provide multiple health benefit plans, dental, vision, and life insurance, as well as a 401(k) plan and paid time...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our facilities, including supervision, preparation, and cooking of various food items.You will work closely with our...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with the preparation, planning, and serving of meals for our residential facility. This role requires a high level of culinary expertise, creativity, and attention to detail. The ideal candidate will have a culinary degree or equivalent...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, working closely with our Executive Chef to develop menus, oversee kitchen staff, and maintain...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with meal preparation, planning, and serving for a residential facility of 80 men plus staff. This role requires a high level of culinary expertise, creativity, and attention to detail.Key Responsibilities:Assist the Head Chef in preparing and...

Job Summary: As a Prep Cook at ClubCorp, you will be responsible for setting up, preparing, and organizing food and beverage items for our members and guests. Your daily tasks will include preparing and storing food items, communicating with the Executive Chef and Sous Chef, and maintaining a clean and sanitary kitchen environment. If you have 1-2 years of...