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Executive Chef for a Fast-Paced Brunch Spot

1 month ago

San Francisco, California, United States Early To Rise, Scratch Made Brunch Full time

Early to Rise, a trendy brunch spot in San Francisco's vibrant Nopa neighborhood, is seeking an experienced Executive Sous Chef to oversee our dynamic kitchen operations. As a seasoned pro, you'll bring your passion for hospitality, keen eye for detail, and leadership skills to our team.

We're looking for someone who can lead by example, foster a positive work culture, and drive our menu development with creativity and flair. If you have at least 2 years' experience as a Kitchen Manager or Sous Chef, excellent communication skills, and a passion for food and hospitality, we'd love to hear from you.

**Key Responsibilities:**

  • Kitchen Operations Management: Oversee daily kitchen activities, ensure high standards of food quality, safety, and cleanliness, and maintain food preparation schedules.
  • Menu Development and Innovation: Collaborate with our Chef/Owner to innovate and introduce new menu items, experiment with seasonal ingredients, and maintain and adjust recipes to enhance flavor profiles and operational efficiency.
  • Team Leadership and Development: Train, mentor, supervise, and discipline kitchen staff, fostering a positive and collaborative work environment, and conduct performance reviews to help team members grow.
  • Quality Assurance and Safety: Enforce food safety and sanitation regulations, conduct regular inspections of kitchen equipment and utensils, and implement efficient work processes to minimize waste and optimize workflow.
  • Cost Management and Financial Accountability: Monitor food and labor costs, negotiate with vendors, and prepare and analyze kitchen performance reports to identify areas for improvement.
  • Guest Experience Enhancement: Work closely with FOH management to accommodate special dietary requests and ensure guest satisfaction, and handle guest complaints related to food quality.