Executive Sous Chef

19 hours ago


Seattle, Washington, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team at a high-volume corporate dining account. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the client's culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.
Requirements
  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and service to our clients, while also providing a positive and inclusive work environment for our associates.


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