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Executive Sous Chef

2 months ago

Seattle, Washington, United States Four Seasons Hotels Ltd Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Four Seasons Hotels Ltd. As a key member of our kitchen team, you will be responsible for overseeing the culinary program, including breakfast, lunch, dinner, and banquets, as well as our cafeteria program.

Key Responsibilities:

  • Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program
  • In charge of development of culinary team
  • Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
  • Responsible for ordering for hotel operation, as well as establishment of pars for all areas
  • Oversees cleaning and organization of main kitchen, including proper dating and FIFO practices
  • Birchstreet Champion hotel food and beverage ordering system oversight of recipe costing

Requirements:

  • Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
  • Ability to operate and utilize culinary production equipment and tools
  • Experience developing less experienced culinary team members, and maximizing talent of team
  • Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred Workday, Birchstreet

What We Offer:

  • $75K-78K/Year
  • Competitive Health & Dental Benefits
  • Matching 401K
  • Paid Time Off

About Us:

Four Seasons Hotels Ltd prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine 100 Best Companies to Work For rankings every year since 1998.