Executive Sous Chef

7 days ago


Seattle, Washington, United States Flagship Facility Services Full time
Job Summary

Flagship Facility Services is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced, dynamic environment.

Key Responsibilities
  • Manage and supervise a team of culinary staff to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement culinary strategies to drive sales growth, improve menu offerings, and enhance the overall dining experience.
  • Collaborate with cross-functional teams to ensure alignment with company goals and objectives.
  • Monitor and maintain high standards of food safety, quality, and presentation.
  • Conduct daily line checks, food reviews, and recipe adherence to ensure consistency and excellence.
  • Lead by example, demonstrating a strong work ethic, attention to detail, and a commitment to excellence.
Requirements
  • Culinary degree or equivalent experience.
  • Minimum 3-5 years of kitchen management experience in a full-service, moderate to high-volume restaurant or equivalent.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Ability to lift up to 20 pounds and stand for long periods.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.
Equal Employment Opportunity Employer

Flagship Facility Services is an equal opportunity employer. We welcome applications from diverse candidates and are committed to creating an inclusive work environment.


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