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Executive Chef

2 months ago

Seattle, Washington, United States Sodexo Live - Centerplate Catering Hospitality Services Full time

The Executive Sous Chef is a key position in large Sodexo Live Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex food service operation. This role is responsible for overseeing the culinary team and ensuring the delivery of high-quality food and exceptional customer service.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and presentation.
  • Develop and implement menus that meet the needs of diverse clients and customers.
  • Collaborate with the culinary team to ensure efficient kitchen operations and minimize waste.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with food safety and sanitation regulations.

Requirements:

  • Proven experience as an Executive Sous Chef or similar role in a large food service operation.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Strong communication and interpersonal skills, with the ability to work effectively with clients, customers, and colleagues.
  • Ability to work in a fast-paced environment, with a focus on efficiency and productivity.

About Sodexo Live - Centerplate Catering Hospitality Services:

Sodexo Live - Centerplate Catering Hospitality Services is a leading provider of food and hospitality services to large events and venues. We are committed to delivering exceptional customer service and high-quality food experiences that exceed our clients' expectations.