Executive Chef Assistant

6 days ago


Seattle, Washington, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and deliveries of product and supplies, and inform the Executive Chef of any discrepancies.
  • Perform other duties as assigned by the Executive Chef.
Requirements:
  • 2+ years of experience as a sous chef or kitchen operations manager in a high-volume food service environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; associate's or bachelor's degree in culinary arts or a related field preferred.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Comprehensive training and support.


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