Culinary Operations Manager

1 day ago


Bar Harbor, Maine, United States Unidine Full time
Sous Chef Career Advancement

Join Unidine, a leading hospitality food service group, and take your culinary career to the next level as a Sous Chef In this role, you will assist the culinary team with menu planning, inventory management, and food preparation while maintaining the highest standards of food quality, freshness, and presentation. You will also collaborate with the marketing and culinary team to launch new programs and supervise kitchen staff to ensure a safe working environment.

Essential Duties and Responsibilities:
• Assist in all phases of planning, ordering, inventory, and food preparation.
• Collaborate with the marketing and culinary team to create menus and implement new programs.
• Manage cost controls and control expenditures effectively.
• Supervise kitchen staff and maintain a safe working environment.

Benefits and Compensation: We offer a competitive salary of $54,500 per year, based on location and experience, along with a comprehensive benefits package that includes medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.

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