Culinary Operations Manager
1 day ago
Join Unidine, a leading hospitality food service group, and take your culinary career to the next level as a Sous Chef In this role, you will assist the culinary team with menu planning, inventory management, and food preparation while maintaining the highest standards of food quality, freshness, and presentation. You will also collaborate with the marketing and culinary team to launch new programs and supervise kitchen staff to ensure a safe working environment.
Essential Duties and Responsibilities:
• Assist in all phases of planning, ordering, inventory, and food preparation.
• Collaborate with the marketing and culinary team to create menus and implement new programs.
• Manage cost controls and control expenditures effectively.
• Supervise kitchen staff and maintain a safe working environment.
Benefits and Compensation: We offer a competitive salary of $54,500 per year, based on location and experience, along with a comprehensive benefits package that includes medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.
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Culinary Operations Director
5 hours ago
Bar Harbor, Maine, United States Unidine Full timeCulinary Operations Director Salary: $60,000 - $70,000 per year.Our Culinary Operations Director is responsible for overseeing the culinary operations of our restaurants. This includes ensuring the highest level of quality and consistency in all aspects of food preparation, including menu planning, purchasing, inventory control, and staff supervision. The...
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Sous Chef Professional
1 day ago
Bar Harbor, Maine, United States Unidine Full timeJob Title: Sous Chef - Bar Harbor, MEAt Unidine, we are committed to providing exceptional guest experiences through our passion for scratch cooking and innovative programs. As a Sous Chef, you will play a key role in assisting the culinary team with planning, ordering, inventory, and food preparation. This includes adhering to client culture and guidelines,...
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Senior Operations Manager
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Commercial Operations Director
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Team Operations Supervisor
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Night Auditor Position
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Culinary Operations Manager
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Kitchen Operations Manager
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SOUS CHEF
3 days ago
Bar Harbor, United States Unidine Full timeJob DescriptionJob Description Unidine Position Title: SOUS CHEF - Bar Harbor, ME Salary: $50,000.00 - $55,000.00 Other Forms of Compensation: Merit increases and Relocation Assistance Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity...
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Executive Culinary Manager
4 weeks ago
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Culinary Artist for K Pasa
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EXECUTIVE CHEF
3 days ago
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Gig Harbor, Washington, United States Gecko Hospitality Full timeJob SummaryWe are seeking a highly experienced and skilled Executive Culinary Director to join our team at Gecko Hospitality. This is an excellent opportunity for a talented individual to lead the culinary operations of a high-volume restaurant and entertainment complex.
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Culinary Services Associate
2 days ago
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General Manager
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Culinary Operations Manager
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Egg Harbor City, New Jersey, United States Renault Winery Resort Full timeCompany OverviewRenault Winery Resort is a renowned establishment in New Jersey, recognized as a New Jersey State Historical site and the second oldest operating winery in the United States. Our property boasts a beautiful environment with a hotel, golf course, restaurant, cafe, and historic winery. We are excited to announce that Renault Winery has recently...
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COOK (FULL TIME)
1 day ago
Bar Harbor, United States Unidine Full timeJob DescriptionJob Description Unidine **$300.00 SIGN ON BONUS** Further details upon interview. Unidine is hiring immediately for full time COOK positions.Location: Birch Bay Retirement - 25 Village Inn Road, Bar Harbor, ME 04609.Schedule: Full time schedule. Days and hours may vary; rotating weekends. More details upon interview.Requirement: Previous...
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Head of Kitchen Operations
1 day ago
Cold Spring Harbor, New York, United States Cold Spring Harbor Laboratory Full timeCold Spring Harbor Laboratory is seeking an experienced Sous Chef to lead our kitchen operations. This key role involves preparing high-quality food, maintaining equipment, and managing food preparation workflow.About the PositionYou will work closely with our chefs to prepare hot and cold food, manage food preparation workflow, and provide purchasing...
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Restaurant Manager
1 month ago
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Restaurant Manager
1 month ago
National Harbor, United States Marriott Full timeAdditional InformationJob Number24196245Job CategoryFood and Beverage & CulinaryLocationGaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States, 20745VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if...
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Executive Chef
2 weeks ago
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Operations Manager
3 weeks ago
Winthrop Harbor, United States Uline Full timeOperations Manager Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Identify. Interpret. Innovate. Are you a numbers expert who enjoys digging into data to pinpoint trends? Join Uline as an Operations Manager and learn our business! Youll gain in-depth understanding of our industry to analyze and translate data into actionable...