Culinary Team Member

3 days ago

Harbor Springs, United States Hotel Investment Services Full time

Job Description:

The Line Cook plays a crucial role in the preparation and execution of menu items with precision and efficiency. This position requires culinary expertise, attention to detail, and the ability to multitask under pressure.

Duties & Responsibilities:

  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, cooking foods to safe temperatures, and maintaining a clean work area.
  • Set up and stock stations with necessary supplies and ingredients before each shift, ensuring smooth service.
  • Monitor and manage cooking times to ensure timely completion of dishes, coordinating with other kitchen staff to maintain consistent orders.
  • Ensure all dishes meet quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious working environment.
  • Assist in monitoring inventory levels, notifying the kitchen manager of shortages or discrepancies.
  • Participate in cleaning and maintenance tasks to uphold cleanliness standards and ensure a safe working environment.

Qualifications:

  • Proven experience as a line cook or similar culinary role, demonstrating solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team.
  • Ability to withstand long hours of standing, working in a hot kitchen environment, and lifting heavy objects.
  • Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.
  • Must possess, or be able to obtain, food safety certification (ServSafe or equivalent).

Estimated Salary: $40,000 - $60,000 per year, depending on experience and location.

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