Executive Culinary Manager
1 month ago
Gecko Hospitality
Sous Chef Job Description:
About Us:
We are a high-volume restaurant and entertainment complex seeking an experienced Sous Chef to join our team. Our goal is to deliver exceptional food quality while maintaining a fast-paced environment.
Job Summary:
The ideal candidate will have previous experience as a Sous Chef within the restaurant industry, specifically in a high-volume setting. The successful candidate will be responsible for assisting the Executive Chef, supervising kitchen staff, and maintaining quality control standards.
Responsibilities:
- Assist the Executive Chef in preparing and presenting food according to recipe standards.
- Supervise kitchen staff during prep and service hours to ensure adherence to guidelines.
- Work with the Executive Chef and managers to create new menu items and enhance the guest experience.
- Develop processes to optimize kitchen productivity and maintain food quality levels.
- Meet food cost targets, manage inventory levels, and track waste during every service.
- Maintain cleanliness in the kitchen and storage areas.
- Conduct regular training sessions for kitchen staff.
Qualifications:
- Strong leadership skills with the ability to manage and develop staff.
- Knowledge of food safety guidelines and best practices.
- Excellent communication skills and collaboration with other departments.
- Ability to work in a fast-paced environment while maintaining quality standards.
- Passion for culinary arts and ability to create menus adhering to guest preferences.
Benefits:
We offer competitive salaries starting at $75,000 annually, plus bonus opportunities based on experience, as well as opportunities for growth within our organization.
Salary: Estimated annual salary range: $75,000 - $110,000 depending on experience.
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Gig Harbor, Washington, United States Gecko Hospitality Full timeJob SummaryWe are seeking a highly experienced and skilled Executive Culinary Director to join our team at Gecko Hospitality. This is an excellent opportunity for a talented individual to lead the culinary operations of a high-volume restaurant and entertainment complex.
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