Head of Kitchen Operations

13 hours ago


Cold Spring Harbor, New York, United States Cold Spring Harbor Laboratory Full time

Cold Spring Harbor Laboratory is seeking an experienced Sous Chef to lead our kitchen operations. This key role involves preparing high-quality food, maintaining equipment, and managing food preparation workflow.

About the Position

You will work closely with our chefs to prepare hot and cold food, manage food preparation workflow, and provide purchasing information to the Purchasing Manager. Additionally, you will assist in supervising cook staff and stand in for chef during their absence.

Key Responsibilities
  • Prepare hot and cold food according to chef's instructions.
  • Maintain cooking equipment and adhere to sanitation guidelines.
  • Manage food prep workload and provide purchasing information.
  • Assist in supervising cook staff and stand in for chef during their absence.
  • Interact with clients, colleagues, and supervisors in a courteous and professional manner.

The estimated hourly rate for this role is $23.42-$32.90, based on experience and qualifications.

Requirements
  • Culinary education or equivalent experience.
  • Five years' experience in cooking, preferably in restaurants, catering, or hotels.
  • Sanitation Certificate required.
  • Proficiency in Spanish language is desirable.
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