Culinary Specialist

6 days ago


Harbor Springs, United States Hotel Investment Services Full time
Job Description

A Culinary Specialist plays a vital role in preparing and executing a variety of menu items with precision and efficiency. To succeed in this position, you will need to possess culinary expertise, attention to detail, and the ability to multitask and work quickly under pressure.

Duties & Responsibilities:
  • Menu Item Preparation: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cooking Techniques: Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Food Safety & Sanitation: Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Station Setup & Inventory Management: Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Order Coordination: Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.

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