Restaurant Kitchen Leader

Capital Restaurant Resources is a premier Washington DC restaurant group seeking an experienced General Manager to lead a dynamic and celebrated dining destination. With a passion for hospitality excellence, you will oversee both front-of-house (FOH) and back-of-house (BOH) teams, shaping the future of this award-winning establishment.The ideal candidate...

Centrolina, a renowned Italian restaurant and private dining venue in downtown Washington DC, is seeking an exceptional Sous Chef to join our culinary team. As a leader in environmentally sustainable and locally sourced cuisine, we pride ourselves on creating innovative dishes that showcase the beauty of authentic Italian cooking.We are committed to...

We are seeking a highly motivated AM Line Cook to join our team at Iron Gate Restaurant. Our restaurant is part of the Neighborhood Restaurant Group and offers an excellent opportunity for a professional looking to advance their culinary career.Responsibilities include:Executing lunch and brunch service with precision and efficiencyAssisting with prep work...

Job Opportunity:Ted's Bulletin is a 6-unit neighborhood eatery that brings new creativity to American classics. As a leader, you will be poised for growth with four new locations opening in the DC and Virginia area over the next 18 months. We are part of the Catalogue Company, which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble...

Join Our TeamPark Restaurant and Bar is looking for a talented Kitchen Manager to join our team. As a key member of our management team, you will oversee the back-of-house operations, driving menu innovation and exceptional service.Key Responsibilities- Manage inventory and order supplies, food, and ingredients based on anticipated business activity- Plan...

Job SummaryMaintain a clean and efficient kitchen environment by performing various tasks related to food preparation, equipment maintenance, and waste management.About Restaurant Associates:We are the leading provider of dining and event catering services for museums, performing arts centers, and corporations. Our commitment to excellence has earned us...

About the RoleLooking for a challenging and dynamic career? We have an exciting opportunity for a Restaurant Operations Leader to join our team. With a focus on growth, development, and customer satisfaction, this role is ideal for those passionate about food and hospitality.In this position, you will be responsible for leading your team to achieve financial...

Culinary Expertise:Rare opportunity to join Restaurant Associates as a Senior Culinary Director in Washington D.C. You will be part of the prestigious World Bank team as a Sous Chef and bring your passion for delivering top-notch culinary experiences. About the Role:As a key member of our culinary team, you will be responsible for managing kitchen...

Fish Shop OverviewFish Shop is a dynamic and fast-paced restaurant that offers an exceptional dining experience. We are seeking an experienced Sous Chef to join our kitchen team.About the RoleWe offer a competitive salary of $65,000 - $75,000 per year, depending on experience. The successful candidate will be responsible for overseeing daily shift...

About the RoleWe are seeking an accomplished Executive Sous Chef to join our team at 1789 Restaurant, a renowned fine dining establishment in the DMV region.Key ResponsibilitiesDirect and develop kitchen staff to ensure exceptional food quality and service.Inventories prepared foods, determines portion sizes, and delegates food preparation...

Are you looking for a challenging and rewarding career in the culinary industry? Food People Restaurant Group is now hiring for a Kitchen Staff Member in Columbia, SC!Job SummaryThis role involves preparing and cooking food according to our recipes and specifications, while maintaining a clean and safe kitchen environment.ResponsibilitiesCooking and...

Osteria Mozza DC OverviewNancy Silverton and Stephen Starr have collaborated to bring Osteria Mozza, a renowned Italian restaurant from Los Angeles, to Georgetown in Washington, DC. This partnership has created an energetic and passionate dining experience that aligns perfectly with the District's vibrant food scene.If you have a passion for restaurants or...

STK Steakhouse is a global leader in Vibe Dining, operating high-end restaurants and bars in cities worldwide. We pride ourselves on delivering an unforgettable experience for our guests, regardless of the occasion.We are seeking a Kitchen Porter to join our team at STK Washington DC. As a key part of the guest experience, you will play a vital role in...

Job Title: Executive Chef, Restaurant AssociatesCompany Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional culinary experiences that exceed our clients' expectations.Salary: $65,000 - $72,000 per yearJob Description:We...

We are seeking a highly skilled Kitchen Leader to join the maman - penn quarter dc team. As a key member of our kitchen staff, you will be responsible for managing inventory, hiring and training new staff, streamlining kitchen processes, and maintaining culinary standards.The ideal candidate will have 2+ years of supervising experience and a Food Handler...

About The OccidentalThe Occidental, a renowned restaurant affiliated with STARR Restaurants and led by esteemed James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Chef to spearhead its culinary journey. With over a century of history, this iconic venue has welcomed world leaders and locals alike, offering classic fare...

About Nina May and OpalNina May and Opal are two independently owned restaurants in the heart of Shaw and Chevy Chase. Our restaurants are the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. We set out to create a true neighborhood restaurant experience where we source all our ingredients within 150 miles. Our unique culture...

Osteria Mozza DC, a renowned culinary destination in Georgetown, Washington, D.C., is seeking a skilled Sous Chef to join our dynamic team.Job OverviewWe are looking for an experienced professional with a passion for delivering exceptional Italian cuisine in a fast-paced kitchen environment. The successful candidate will have a proven track record of...

Restaurant LeaderWe're seeking a skilled Restaurant Leader to join our Papa John's team at Minnesota Ave NE. In this role, you'll be responsible for driving sales growth, maintaining high standards of quality and service, and leading a dynamic team of employees. Our ideal candidate will have prior experience in restaurant management and possess strong...

Onggi, an upscale casual Korean restaurant in the heart of Washington, D.C.'s vibrant Dupont Circle neighborhood, is seeking a talented and experienced Executive Chef to lead our culinary team.About OnggiWe are inspired by a desire to share the rich flavors and traditions of Korean cuisine with our local community and visitors from around the world. Our...