Korean Restaurant Culinary Leader Wanted

About The OccidentalThe Occidental, a renowned restaurant affiliated with STARR Restaurants and led by esteemed James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Chef to spearhead its culinary journey. With over a century of history, this iconic venue has welcomed world leaders and locals alike, offering classic fare...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to join our team at a renowned Washington, DC restaurant.This is an exciting opportunity for a visionary culinary leader to elevate their career and bring innovative expertise to our kitchen.The ideal candidate will have a proven track record of managing high-volume sales and leading a...

Onggi is a premier dining destination in Washington, DC's vibrant Dupont Circle neighborhood. Our 2,000-square-foot restaurant offers an intimate yet inviting experience for up to 60 guests.We're committed to delivering exceptional authentic Korean cuisine that showcases the rich flavors and traditions of Korea. Our goal is to create a welcoming space where...

The Occidental, a renowned establishment affiliated with STARR Restaurants and James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Sous Chef to lead its culinary team. This esteemed position offers a comprehensive compensation package, including a base salary range of $90,000 - $100,000, quarterly bonus program, referral...

We are seeking an experienced Culinary Operations Specialist to assist with special events and catering done through CHIKO, as well as work a few shifts at The wineLair.About CHIKOCHIKO is a restaurant focused on Chinese and Korean cuisine in Washington DC. The company is part of The Fried Rice Collective, which also operates four other locations: I Egg You,...

About this RoleThe California Dreaming Restaurant is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team to success. As a key member of our management team, you will be responsible for driving the culinary vision of our restaurant and ensuring that every dish that leaves our kitchen meets the highest standards of...

Culinary Leadership Opportunity at Peace Ventures World-WideWe are seeking an exceptional Senior Caribbean Culinary Leader to join our team at Bammy's Modern Caribbean Restaurant located at the Navy Yards. As a key member of our kitchen staff, you will be responsible for creating authentic and innovative Caribbean dishes that meet the highest quality...

We are seeking an experienced Executive Culinary Manager to join our team at Park Restaurant and Bar. The successful candidate will be responsible for overseeing the Back of House operations and leading a team of kitchen staff.The ideal candidate will have a strong background in culinary management, with a minimum of 3 years' experience in a lead kitchen...

About UsThe Occidental, a renowned dining destination, is seeking an exceptional Chef de Cuisine to lead our culinary team. With a rich history of welcoming world leaders and locals alike, we're excited to revive our Great American dining experience, blending old-world decadence with traditional craftsmanship and international flair.We are committed to...

About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

Job OverviewWe are seeking a skilled Line Cook to join our team at PLANTA Restaurants, where you will be responsible for preparing and cooking dishes in a fast-paced kitchen environment.About the RoleThis is a full-time position that requires flexibility, including nights, weekends, and holidays. As a Line Cook, you will work closely with the Culinary Leader...

About SEOULSPICEWe're a restaurant that shares food, culture, and hospitality inspired by Korea. Our goal is to create a better work environment with clear career paths, where every dish is made from scratch, 100% gluten-free, and guided by our core values of positivity, respect, humility, dedication, and pride in our work.Salary & BenefitsCompetitive total...

Job OverviewWe're seeking a dynamic leader to manage our restaurant, embodying the Korean spirit of food, culture, and hospitality.This is an excellent opportunity for growth and development within a values-driven company. Our team is passionate about delivering exceptional customer experiences and fostering a positive work environment.The ideal candidate...

Company OverviewThe José Andrés Group is a global hospitality leader, renowned for its authentic and innovative approach to storytelling through food. With restaurants spanning the globe, we invite you to be part of our dynamic team.Salary & BenefitsWe offer competitive pay with industry-leading benefits, including medical, dental, vision, 401k, and pet...

Job SummaryThe Occidental is seeking a skilled Bartender to join our team. As a Bartender at The Occidental, you will be responsible for crafting classic and craft cocktails with care and consistency. If you have a strong understanding of wine varietals and a passion for providing exceptional hospitality, we want to hear from you.ResponsibilitiesPrepare and...

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

About the RoleWe are seeking a seasoned Restaurant Operations Leader to join our team at The Popal Group LLC. This is an exciting opportunity for a strategic thinker with a passion for delivering exceptional guest experiences.As a key member of our leadership team, you will play a critical role in driving business growth and profitability through effective...

OverviewAt SEOULSPICE, we're dedicated to sharing authentic Korean culture and hospitality through our scratch-made, 100% gluten-free food.We believe in a supportive work environment with clear opportunities for growth and development. Our team is guided by Korean values that foster collaboration, respect, and mutual support.CompensationThe estimated annual...

About 1789 RestaurantSince its inception in 1963, Clyde's Restaurant Group has been a prominent player in the DMV restaurant scene, renowned for its exceptional guest service and fostering a positive culture for employees.The group's 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern,...

Nina May, an independently owned restaurant founded by Executive Chef Colin McClimans and General Manager Danilo Simic, seeks a highly skilled Sous Chef to join its team. As a neighborhood restaurant focused on sourcing ingredients within 150 miles of the restaurant, Nina May prides itself on its unique culture, which has earned it recognition as a...