Director of Food Service Management
3 weeks ago
We are proud to offer a unique and exciting opportunity for an experienced Executive Chef to join our team at W Hotels. As a leader in the culinary industry, we are committed to delivering exceptional guest experiences and driving culinary excellence.
About the Role:
- You will be responsible for leading the culinary team and overseeing all kitchen operations.
- You will develop and implement menus that meet the highest standards of culinary excellence.
- You will manage kitchen operations, including inventory control, purchasing, and staff supervision.
- You will maintain high levels of customer satisfaction and employee engagement.
Requirements:
- 6 years of experience in the culinary industry, with a focus on hotel or restaurant management.
- Degree in Culinary Arts or related field.
- Strong leadership and communication skills.
- Able to work well under pressure and maintain a high level of attention to detail.
Salary Range: $132,000 - $170,000 per year.
Benefits:
- Comprehensive health insurance.
- 401(k) plan with up to 5% company match.
- Employee stock purchase plan at 15% discount.
- Accrued paid time off (including sick leave where applicable).
- Life insurance and group disability insurance.
- Travel discounts and adoption assistance.
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