Food Service Director

5 days ago


San Diego, California, United States Slice House Full time
Job Summary: The Food Service Director at Slice House is responsible for overseeing the day-to-day operations of our restaurant, ensuring that guests have an exceptional dining experience. This role requires strong leadership and organizational skills, as well as the ability to maintain high standards of quality and customer service.

Salary: $90,000 per year + 2% profit sharing, health, dental, and 401k benefits after one year.

Responsibilities:
  • Develop and implement strategies to improve customer satisfaction and drive sales growth.
  • Lead and motivate a team of staff members to deliver exceptional service.
  • Maintain a clean and safe environment, adhering to health and sanitation standards.
  • Manage inventory, ordering, and inventory control processes.
  • Collaborate with the management team to develop marketing initiatives and promotions.

Requirements:
  • Bachelor's degree or equivalent experience.
  • Proven track record of leadership and team management.
  • Excellent communication and problem-solving skills.
  • Ability to work in a fast-paced environment and multitask effectively.

Benefits: Competitive salary, opportunities for professional growth, and a dynamic work environment.

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