Food Service Director
5 days ago
Salary: $90,000 per year + 2% profit sharing, health, dental, and 401k benefits after one year.
Responsibilities:
- Develop and implement strategies to improve customer satisfaction and drive sales growth.
- Lead and motivate a team of staff members to deliver exceptional service.
- Maintain a clean and safe environment, adhering to health and sanitation standards.
- Manage inventory, ordering, and inventory control processes.
- Collaborate with the management team to develop marketing initiatives and promotions.
Requirements:
- Bachelor's degree or equivalent experience.
- Proven track record of leadership and team management.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment and multitask effectively.
Benefits: Competitive salary, opportunities for professional growth, and a dynamic work environment.
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