Food Service Director

4 days ago


San Jose, California, United States Bon Appetit Full time
About Bon Appétit

Bon Appétit Management Company operates more than 1,000 cafés across the United States, providing fresh, locally sourced ingredients cooked from scratch. We prioritize sustainability and social responsibility in our operations, sourcing ingredients from environmentally responsible suppliers whenever possible. As a Cafe Manager at Bon Appétit, you will be part of a dynamic team dedicated to delivering exceptional customer service and promoting healthy eating habits.

Responsibilities
  1. Supervise a team of associates to ensure excellent customer service and high-quality food products.
  2. Plan, market, and execute special events and promotions in the café to drive sales and engagement.
  3. Ensure compliance with proper sanitation and cleaning standards to maintain a safe and healthy work environment.
  4. Operate within budget and identify new ways to improve business operations and increase revenue.
  5. Manage cafe operations, including inventory management, supply chain logistics, and menu planning.
Requirements
  • Bachelor's degree in hospitality, culinary arts, or related field.
  • At least 1-3 years of relevant experience in restaurant, hotel, corporate dining, education, military, healthcare, and/or related food service operations.
  • Experience with cash handling procedures, food service equipment, and operational knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe or Department of Health Certification preferred.


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