Food Services Operations Director
3 weeks ago
JobsRUs is seeking a highly experienced and skilled Food Services Operations Director to lead the Food and Nutrition Services Department in San Jose, CA. This role requires a strong background in managing food services operations, with a minimum of five years' experience in this field.
The ideal candidate will possess a Bachelor's Degree and have excellent leadership, communication, and problem-solving skills. The Director will be responsible for evaluating existing systems and processes, initiating changes and improvements, and ensuring compliance with all current policies, procedures, and regulatory standards.
This position offers a competitive salary of $85.00 per hour, along with various benefits including weekly pay. If you are a motivated and results-driven individual with a passion for delivering exceptional patient care, we encourage you to apply for this exciting opportunity.
Responsibilities:- Evaluates existing systems and processes to identify areas for improvement
- Liaises with patients, physicians, and staff to ensure high-quality service
- Manages department productivity to achieve operational efficiency and cost minimization
- Demonstrates knowledge and ensures compliance with all current policies, procedures, and regulatory standards
In addition to the responsibilities outlined above, the successful candidate will also be expected to provide coaching and mentoring to team members, drive employee engagement, and promote a positive patient experience.
Requirements:- Bachelor's Degree
- Minimum of five years' experience in managing food or hospitality services
- Excellent leadership, communication, and problem-solving skills
If you are a dedicated and customer-focused professional who is passionate about delivering exceptional patient care, please submit your application for this exciting opportunity. We look forward to hearing from you
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