Food Service Management Professional
3 days ago
Compensation: $70,000 - $90,000 per year
As a Food Service Management Professional at Benihana, you will be responsible for overseeing the overall performance of our San Francisco restaurant. This role involves developing and implementing strategies to enhance guest satisfaction, drive revenue growth, and maintain high-quality food standards.
Job DetailsMain Responsibilities:
- Lead and motivate a team of staff members to deliver exceptional guest experiences.
- Develop and implement efficient operational systems, reducing waste and minimizing costs.
- Collaborate with kitchen staff to create menus, manage inventory, and ensure timely food preparation.
- Conduct regular audits to maintain high food safety and quality standards.
- Strengthen relationships with suppliers, negotiating contracts and optimizing purchasing processes.
- Drive sales growth through effective marketing strategies and promotional activities.
Qualifications:
- A minimum of one to two years of experience in food service management or supervisory roles.
- A high school diploma or equivalent is required; a degree in hospitality or a related field is preferred.
- Excellent leadership, communication, and problem-solving skills, with the ability to work effectively under pressure.
- Knowledge of food safety protocols, inventory management software, and point-of-sale systems.
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