Executive Culinary Director
4 days ago
About the Role:
We are seeking a highly skilled Executive Culinary Director to lead our culinary team at the University of Iowa Athletics. As a key member of our team, you will be responsible for overseeing daily operations, planning, preparing, and executing concessions and premium operations for all games and special events.
Main Responsibilities:
• Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering
• Develop and implement menus that drive margin improvement, leveraging performance metrics, data, order, and inventory trends
• Build strong relationships with clients and customers through effective communication and customer service
• Coach and develop culinary and kitchen employees on best practice food production techniques
• Collaborate with Human Resources to maintain staff records, including training, shift checklists, and performance data
Requirements:
• Bachelor's degree in Culinary Arts or related field preferred, or 3+ years of experience in high-volume settings
• Advanced knowledge of food industry principles and practices
• Excellent communication, organizational, and leadership skills
• Ability to work in a fast-paced environment, occasionally lifting up to 50 lbs., and standing for extended periods
Salary: $60,000 - $80,000 per annum (dependent on qualifications and experience)
About Aramark:
Aramark is a global leader in food and facilities services, driven by our mission to deliver exceptional experiences that enhance lives. Our company is built on a foundation of innovation, quality, and teamwork. We strive to create opportunities for growth, development, and community involvement. Join us and become part of a dynamic team that shares your passion for excellence.
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