Culinary Director with a Passion for Healing

7 days ago


Forrest City, Arkansas, United States HHS Culinary and Nutrition Solutions, LLC Full time

We are seeking a talented Culinary Director to lead our culinary team at Forrest City Medical Center in Forrest City, AR. This is an excellent opportunity for a seasoned chef to make a meaningful impact on the well-being of our community through innovative culinary solutions.

About the Role

This is a leadership position that requires a strong culinary background, exceptional leadership skills, and a passion for enhancing the dining experience for patients, staff, and visitors. As a Culinary Director, you will be responsible for building a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.

Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Requirements
  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities
What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training

The estimated salary for this role is $72,000 - $75,000 per year, plus annual bonus opportunities. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today


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