Executive Chef Assistant
1 week ago
We are seeking a highly skilled Sous Chef to join our culinary team at Lexington Embassy Suites. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
- Supervise and train kitchen staff to maintain high standards of quality and productivity.
- Monitor food costs, inventory, and kitchen supplies to ensure efficient operations.
- Collaborate with the Executive Chef to develop new menu items and improve existing ones.
- Ensure compliance with health and safety regulations, as well as maintain a clean and organized kitchen environment.
Requirements:
- 3+ years of culinary experience, with supervisory experience preferred.
- Extensive knowledge of menu development, food safety, and kitchen operations.
- Ability to work effectively in a fast-paced kitchen environment.
- Culinary certification and ServSafe certification required.
Benefits:
- Daily pay and competitive compensation package.
- Significant travel discounts on Marriott and/or Hilton properties.
- 401k plans and medical insurance.
- Opportunities for career growth and professional development.
Atrium Hospitality is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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