Restaurant Operations Manager

1 week ago


Natick, Massachusetts, United States CSM Corporation Full time
Restaurant Supervisor Job Description

This position is responsible for overseeing the daily operations of our restaurant, bar, and room service. The successful candidate will ensure adherence to health and safety regulations, supervise assigned staff, and drive overall financial results, guest satisfaction, and positive employee engagement.

Key Responsibilities:
  • Supervise and coordinate the activities of restaurant staff to ensure efficient service delivery.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Manage inventory, supplies, and equipment to optimize resource utilization.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless service delivery and resolve any operational issues.
Requirements:
  • Proven experience in restaurant management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of health and safety regulations and protocols.
  • Basic math skills and attention to detail.


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