Executive Culinary Director
4 days ago
Le Grand Restaurant, a renowned culinary destination, has successfully expanded from downtown Los Angeles to Pasadena.
Salary InformationThe estimated annual salary for this position is $90,000-$120,000, depending on experience.
Job DescriptionWe are seeking a talented and experienced Executive Culinary Director to lead our culinary team at Le Grand Pasadena. The ideal candidate will bring a passion for innovative dishes, a strong culinary background, and exceptional leadership skills to inspire and mentor our culinary professionals.
- Develop and execute creative, seasonal menus that highlight the finest ingredients.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Train, mentor, and motivate kitchen staff to uphold high standards of quality, consistency, and teamwork.
- Ensure compliance with health and safety regulations while maintaining a clean and organized kitchen.
- Collaborate with management to achieve financial goals, including cost control and inventory management.
- Uphold the established vision and culinary standards of Le Grand Restaurant.
- Proven experience as a Chef in a high-volume, upscale restaurant environment.
- Culinary degree or equivalent certification preferred.
- Strong leadership, communication, and organizational skills.
- Ability to excel in a fast-paced, dynamic environment.
- A passion for culinary excellence and innovation.
- Flexibility to adapt menus to reflect seasonal ingredients and customer preferences.
Le Grand Restaurant is part of Twins Hospitality Group. For more information about our company, please visit https://culinaryagents.com/entities/730533-le-grand-restaurant
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