Executive Culinary Director

4 days ago


Pasadena, California, United States Le Grand Restaurant Full time
About Us

Le Grand Restaurant, a renowned culinary destination, has successfully expanded from downtown Los Angeles to Pasadena.

Salary Information

The estimated annual salary for this position is $90,000-$120,000, depending on experience.

Job Description

We are seeking a talented and experienced Executive Culinary Director to lead our culinary team at Le Grand Pasadena. The ideal candidate will bring a passion for innovative dishes, a strong culinary background, and exceptional leadership skills to inspire and mentor our culinary professionals.

  • Develop and execute creative, seasonal menus that highlight the finest ingredients.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Train, mentor, and motivate kitchen staff to uphold high standards of quality, consistency, and teamwork.
  • Ensure compliance with health and safety regulations while maintaining a clean and organized kitchen.
  • Collaborate with management to achieve financial goals, including cost control and inventory management.
  • Uphold the established vision and culinary standards of Le Grand Restaurant.
Required Skills and Qualifications
  • Proven experience as a Chef in a high-volume, upscale restaurant environment.
  • Culinary degree or equivalent certification preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to excel in a fast-paced, dynamic environment.
  • A passion for culinary excellence and innovation.
  • Flexibility to adapt menus to reflect seasonal ingredients and customer preferences.
About Le Grand Restaurant

Le Grand Restaurant is part of Twins Hospitality Group. For more information about our company, please visit https://culinaryagents.com/entities/730533-le-grand-restaurant



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