Executive Chef Lead

4 weeks ago


Pasadena, California, United States Levy Full time

Salary: $23.00 to $25.00 per hour.

Levy, a leading presence in the Food, Beverage, and Retail industry, is seeking an Operations Supervisor - Culinary to join their team. As a key member of the culinary staff, this individual will be responsible for overseeing the preparation and presentation of food, managing inventory, and supervising hourly staff.

About Levy: Founded in Chicago 40 years ago as a Delicatessen, Levy now operates across 200 plus Entertainment, Sports, and Restaurant venues nationwide. With a commitment to excellence and customer satisfaction, Levy offers its employees a dynamic and supportive work environment.

Key Responsibilities:

  • Assists in ordering and maintaining inventory of products.
  • Maintains product cost and labor cost according to established standards.
  • Supervises and trains hourly staff to ensure policy and procedures are implemented effectively.
  • Follows recipe guidelines and utilizes recipe books.
  • Practices proper cooking techniques and product control.
  • Works with hourly staff to maintain and practice principles of sanitation and safety in handling food and equipment.
  • ServSafe Foodhandlers and Responsible Alcohol Service Certification provided.

Requirements:

  • Ability to lift and move up to 50 pounds.
  • Ability to push and pull cart weighing up to 200 pounds.
  • A minimum of 2 years of Lead/Supervisor Cook experience preferred.
  • Ability to stand and walk for prolonged periods.

Benefits:

  • Instapay (early access to wages) through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.


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