Executive Chef Lead
4 weeks ago
Salary: $23.00 to $25.00 per hour.
Levy, a leading presence in the Food, Beverage, and Retail industry, is seeking an Operations Supervisor - Culinary to join their team. As a key member of the culinary staff, this individual will be responsible for overseeing the preparation and presentation of food, managing inventory, and supervising hourly staff.
About Levy: Founded in Chicago 40 years ago as a Delicatessen, Levy now operates across 200 plus Entertainment, Sports, and Restaurant venues nationwide. With a commitment to excellence and customer satisfaction, Levy offers its employees a dynamic and supportive work environment.
Key Responsibilities:
- Assists in ordering and maintaining inventory of products.
- Maintains product cost and labor cost according to established standards.
- Supervises and trains hourly staff to ensure policy and procedures are implemented effectively.
- Follows recipe guidelines and utilizes recipe books.
- Practices proper cooking techniques and product control.
- Works with hourly staff to maintain and practice principles of sanitation and safety in handling food and equipment.
- ServSafe Foodhandlers and Responsible Alcohol Service Certification provided.
Requirements:
- Ability to lift and move up to 50 pounds.
- Ability to push and pull cart weighing up to 200 pounds.
- A minimum of 2 years of Lead/Supervisor Cook experience preferred.
- Ability to stand and walk for prolonged periods.
Benefits:
- Instapay (early access to wages) through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
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