Executive Chef Coordinator
3 weeks ago
Job Summary
Oakmont Management Group is seeking a highly skilled Regional Culinary Specialist to join its team. This individual will be responsible for supporting the excellence of culinary operations at assigned communities, including providing interim coverage as the acting Executive Chef, supporting culinary events, and facilitating elevated onsite and virtual onboarding for Executive Chefs and assisting with daily operational needs. The ideal candidate will have a strong background in culinary operations, excellent communication and leadership skills, and the ability to train and mentor team members while fostering a positive workplace culture.
Responsibilities
As a Regional Culinary Specialist, you will lead recruiting efforts for all culinary positions, onboard new Executive Chefs, and execute onsite events as assigned. You will work closely with the marketing team to enhance culinary services and contribute to various projects and committees to improve culinary operations. Additionally, you will serve as a resource for the launch team, provide feedback and inform teams during field testing and pilot programs for new initiatives and policies, and respond to requests from the Culinary Help Desk. Strong knowledge of culinary practices, menu execution, and service standards is essential, as is proficiency with Microsoft Office Suite or related software.
Requirements
To be successful in this role, candidates should have a High school diploma or equivalent, Associate's degree in Culinary Program or Hospitality Management, or equivalent experience. At least 3+ years of multi-site experience in food service operations and hospitality, as well as 5+ years of experience leading and supervising teams, are also desired. Familiarity with culinary software and ordering platforms is preferred.
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