Executive Chef Specialist
5 days ago
The Culinary Excellence Coordinator is responsible for upholding the highest standards of culinary performance at assigned communities. This role involves providing expert support to Executive Chefs, facilitating culinary training programs, and assisting with recruitment efforts. Additionally, the successful candidate will be expected to ensure seamless onboarding of new Executive Chefs, foster a positive work environment, and contribute to the development of culinary services.
Key Responsibilities
• Collaborate with marketing teams to enhance culinary services and execute onsite events as assigned.
• Contribute to various projects and committees as assigned to improve culinary operations.
• Provide feedback and inform teams during field testing and pilot programs for new initiatives and policies.
• Assist in budget-related tasks and provide information as assigned to support culinary operations.
• Respond to requests from Culinary Help Desk and provide assistance as assigned.
Requirements
High school diploma or equivalent preferred. Associates Degree in Culinary Program or Hospitality Management or equivalent experience. Prefer 3+ year(s) multi-site experience in food service operations and hospitality. Prefer 5+ year(s) experience leading and supervising teams. Proven experience in culinary operations, particularly in management or leadership roles. Strong knowledge of culinary practices, menu execution, and service standards. Excellent communication, organizational, and leadership skills. Ability to train and mentor team members while fostering a positive workplace culture. Familiarity with culinary software and ordering platforms preferred. Strong communication and presentation skills. Proficient with Microsoft Office Suite or related software. Estimated salary range: $60,000 - $80,000 per year.
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