Senior Culinary Operations Manager
1 week ago
The Senior Culinary Operations Manager plays a pivotal role in maintaining the highest standards of culinary excellence at assigned communities. This position is responsible for providing interim leadership as the acting Executive Chef, supporting culinary events, and contributing to new developments and transitions. Additionally, the successful candidate will be expected to onboard new Executive Chefs, ensuring smooth daily operations through training and guidance.
Key Responsibilities
• Facilitate elevated onsite and virtual onboarding for Executive Chefs and assist with daily operational needs.
• Support the rollout of culinary training programs within the community and act as a trainer as needed.
• Lead recruiting efforts for all culinary positions in both back of house (BOH) and front of house (FOH) at assigned community.
• Ensure an amazing candidate experience during interviews and support chef testing as needed.
• Act as a resource for the launch team and provide support for key events as requested.
Requirements
High school diploma or equivalent preferred. Associates Degree in Culinary Program or Hospitality Management or equivalent experience. Prefer 3+ year(s) multi-site experience in food service operations and hospitality. Prefer 5+ year(s) experience leading and supervising teams. Proven experience in culinary operations, particularly in management or leadership roles. Strong knowledge of culinary practices, menu execution, and service standards. Excellent communication, organizational, and leadership skills. Ability to train and mentor team members while fostering a positive workplace culture. Familiarity with culinary software and ordering platforms preferred. Strong communication and presentation skills. Proficient with Microsoft Office Suite or related software. Estimated salary range: $65,000 - $85,000 per year.
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