Culinary Operations Manager

4 weeks ago


Palm Beach Gardens, Florida, United States Josephs Classic Market Full time

Joseph's Classic Market is a family-owned chain of gourmet markets with a strong commitment to serving high-quality food to our guests. As the Culinary Director of Operations, you will play a critical role in helping us achieve this goal.

Key Responsibilities:

  • Oversee the commissary production facility, including the kitchen and bakery, to ensure seamless food production and delivery.
  • Ensure that food safety and employee safety protocols are consistently adhered to, maintaining a safe and healthy work environment.
  • Develop and manage production planning, including par levels and prep sheets, to optimize efficiency and minimize waste.
  • Purchase and maintain inventory, ensuring that we have the necessary ingredients and supplies to meet our production needs.
  • Create weekly employee schedules to ensure adequate staffing and minimize overtime.
  • Perform regular line checks, including temperature checks of refrigeration units, to ensure that all food is stored and handled safely.
  • Supervise and coordinate the activities of cooks and other food preparation workers, providing guidance and support as needed.
  • Train kitchen staff in food preparation, safe handling, and operation of equipment, ensuring that they meet company and regulatory standards.
  • Develop and implement performance and development goals for team members, providing coaching and feedback to improve performance.
  • Research and develop new recipes and processes to improve our offerings and stay competitive in the market.
  • Ensure that all equipment is in operational condition and regularly cleaned, maintaining a clean and safe work environment.
  • Comply with federal, state, and local health and sanitation regulations, ensuring that our facilities and operations meet the highest standards.

Requirements:

  • Minimum of 2-3 years of experience as a Culinary Director in a food production and/or kitchen environment.
  • High-volume batch production experience, with a proven track record of efficiency and quality.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Prior experience as a supervisor, overseeing and directing a staff to achieve production goals.


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