Hotel Culinary Director

4 weeks ago


Palm Beach, Florida, United States LR Palm House LLC Full time
Job Title: Hotel Chef

LR Palm House LLC is seeking a highly skilled and experienced Hotel Chef to join our team at Palm House. As a Hotel Chef, you will be responsible for overseeing all culinary activities in our hotel's kitchen, with a focus on banquets, large-scale events, In Room Dining, and the hotel's pool deck.

Key Responsibilities:
  • Menu Planning and Development: Design innovative and appealing menus that align with the hotel's culinary concept, guest demographics, and seasonal availability.
  • Food Preparation and Presentation: Oversee the preparation, cooking, and presentation of high-quality dishes according to standardized recipes and portion sizes.
  • Kitchen Management: Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.
  • Inventory and Cost Management: Monitor and manage kitchen inventory, including food supplies, equipment, and utensils.
  • Health and Safety Compliance: Ensure compliance with all health and safety regulations and sanitation standards in the kitchen.
  • Customer Satisfaction: Interact with guests to understand their preferences and accommodate special dietary needs or requests.
Requirements:
  • Proven experience as a Chef in a reputable hotel or restaurant, with a minimum of 6 years in a supervisory role.
  • Culinary degree or equivalent certification from a recognized culinary institution preferred.
  • Pre-opening experience of a hotel or restaurant is required.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • The chance to develop your culinary skills and knowledge.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Hotel Chef looking for a new challenge, please submit your application.


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