Culinary Specialist
3 weeks ago
The Culinary Specialist is responsible for preparing and cooking food to the highest standards. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities- Prepare and cook food to order, following recipes and product directions.
- Communicate with the kitchen team and management to ensure smooth service.
- Maintain a clean and safe working environment, adhering to HACCP standards.
- Operate kitchen equipment, including fryers, grills, and ovens.
- Stock and rotate inventory, ensuring freshness and quality.
- 1 year of cooking experience in a high-volume restaurant environment.
- Knowledge of HACCP standards and food safety practices.
- Ability to lift and move up to 40 pounds, and work in a fast-paced environment.
- Strong communication and teamwork skills.
Benefits: Competitive pay, meal and transportation benefits, and opportunities for career growth and development.
About Dufry: Dufry is a leading travel retailer, providing a wide range of products and services to travelers. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.
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