Kitchen Operations Director

7 days ago


Columbus, Ohio, United States Forefront Healthcare & Culinary Services Full time
Job Overview

Forefront Healthcare & Culinary Services is a leading healthcare company dedicated to delivering exceptional culinary and support services. We are seeking a highly skilled Sous Chef to join our team in a dynamic role that requires culinary expertise, leadership, and a passion for delivering high-quality patient care.

Key Responsibilities
  • Coordinate food preparation and planning to ensure timely and efficient meal service.
  • Lead and train the culinary team, supervising dietary staff and maintaining a clean and safe kitchen environment.
  • Develop and implement culinary programs that meet the nutritional needs of patients and residents.
  • Collaborate with healthcare professionals to ensure that meals are tailored to individual patient needs.
  • Monitor and control food costs, inventory, and quality control measures.
Requirements
  • High school graduate or equivalent education preferred.
  • Minimum one (1) year food service experience in a healthcare dietary setting desired.
  • General knowledge of quantity food preparation and portioned serving.
  • Verbal and writing abilities to communicate effectively with patients, staff, and healthcare professionals.
  • Numerical ability for work records and recipe preparation.
  • Motor coordination and manual dexterity for food preparation.
Physical Demands

The Sous Chef role involves continuous standing and walking, lifting and carrying food products, and working with chemicals and cleaning agents. The ability to lift and carry 50 to 75 pounds is required.

What We Offer

Forefront Healthcare & Culinary Services offers a dynamic work environment, opportunities for professional growth and development, and a competitive compensation package.



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