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Restaurant Operations Manager

2 months ago

Menlo Park, California, United States Hotel Nia Full time
Job Summary

Hotel Nia is seeking a skilled Restaurant Supervisor to oversee the daily operations of our dining services. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest experiences and maintaining high standards of quality and service.

Key Responsibilities
  • Team Management: Supervise and coordinate the activities of restaurant staff, including hiring, training, and performance evaluations.
  • Operational Efficiency: Manage inventory, supplies, and equipment to optimize restaurant performance and minimize waste.
  • Guest Satisfaction: Ensure prompt and courteous service, resolve customer complaints, and maintain a clean and safe dining environment.
  • Financial Management: Handle cash transactions, prepare deposits, and perform other financial duties as required.
  • Strategic Planning: Analyze sales data, forecast demand, and develop strategies to increase revenue and improve operational efficiency.
Requirements
  • Education: High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
  • Experience: Previous supervisory experience in food service or hospitality industry required; knowledge of hotel property management systems and point-of-sale software a plus.
Work Environment

Hotel Nia offers a dynamic and fast-paced work environment with opportunities for professional growth and development. As a Restaurant Supervisor, you will be required to work a variety of shifts, including evenings, weekends, and holidays.