Restaurant Operations Manager
2 weeks ago
We are seeking an experienced and energetic Restaurant Manager to join our team at Claim Jumper. As a Restaurant Manager, you will be responsible for providing exceptional leadership to our team, ensuring that our guests have an outstanding dining experience, and maintaining a spotlessly clean and safe restaurant.
Key Responsibilities:- Manage all areas of restaurant operations, including on-the-spot decision making, staff support, and guest interaction.
- Assess staffing needs and recruit staff to ensure optimal team performance.
- Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure quality and consistency.
- Act as a support system for all areas of the restaurant, including training and development programs.
- Maintain a clean and safe restaurant environment, adhering to company standards and regulations.
- Lead by example, demonstrating our company values of PRIDE (Passion, Respect, Integrity, Determination, and Energy).
- High school diploma or equivalent required; four-year college degree preferred.
- Minimum 3 years' restaurant management experience, with a proven track record of success.
- Excellent communication and interpersonal skills, with the ability to demonstrate hospitality on all levels.
The physical demands of this role include standing, walking, using hands to handle or feel, reaching, climbing, and talking. The ability to lift and move up to 25 pounds is also required.
Work Environment:We are an equal opportunity employer and promote diversity and inclusion. Reasonable accommodations are available to execute the primary requirements of the position upon request.
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