Restaurant Operations Manager

1 day ago


Monterey Park, California, United States Specialty Restaurants Corporation: Jobs Full time
Restaurant Manager Job Description

At Specialty Restaurants Corporation, we are seeking a highly skilled and experienced Restaurant Manager to lead our team at Luminarias Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of guest satisfaction, and managing a team of dedicated staff.

Key Responsibilities:
  • Operational Excellence: Oversee daily restaurant operations to ensure efficiency and effectiveness, including managing inventory, ordering supplies, and maintaining compliance with health and safety regulations.
  • Team Leadership: Manage and train staff, including scheduling, performance evaluations, and development, to ensure a high level of guest satisfaction.
  • Sales and Profitability: Develop and implement strategies to increase sales and profitability, including analyzing sales data and identifying areas for improvement.
  • Customer Service: Ensure high levels of guest satisfaction by delivering exceptional service, handling customer complaints, and resolving issues promptly and professionally.
  • Collaboration: Collaborate with the kitchen staff to ensure a seamless dining experience, including conducting regular inspections of the restaurant to ensure cleanliness and organization.
Requirements:
  • 3 years' related experience in a high-volume, full-service restaurant
  • Proven experience as a Restaurant Manager or similar role in the hospitality industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • In-depth knowledge of restaurant management best practices
  • Ability to work in a fast-paced environment and handle stressful situations
  • Exceptional organizational and multitasking abilities
  • Proficiency in restaurant management software and Microsoft Office Suite


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