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Restaurant Operations Manager
1 month ago
At Checkers, we strive to be the 1st Choice for our Guests and Employees. As a member of the Field Operations team, you will be responsible for executing the restaurant plan, driving sales and profits, and providing exceptional Guest and Team service.
HOW YOU MAKE A DIFFERENCE EVERYDAY
• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing data and developing plans to improve sales, profits, and restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies, and procedures and Guest service
• Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean, and fun environment for our employees and Guests
WHAT'S IN IT FOR YOU?
Operations Excellence :
Our team expects and delivers nothing but the best
Training & Development :
We bring out the best by ensuring everyone gets well trained
Personal & Career Growth :
You can do more, get more, and be more at Checkers
Benefits & Rewards :
We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruise
YOU'VE GOT THIS?
High School Diploma or General Education Degree (GED) - Preferred
Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast-paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold & grow