Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Ono Hawaiian BBQ, Inc. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Manage and supervise employees to ensure excellent customer service and high-quality food production.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Monitor and control labor costs, inventory, and supplies.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the management team to achieve business objectives and goals.
Requirements:
- Minimum 1 year of experience in a restaurant management role.
- Proven track record of success in managing teams and improving restaurant operations.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- A competitive hourly compensation of $22.00.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
About Us: Ono Hawaiian BBQ, Inc is a leading provider of delicious and authentic Hawaiian-style barbecue. We are committed to providing our customers with an exceptional dining experience and our employees with a positive and supportive work environment.
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