Restaurant Operations Manager

4 weeks ago


Huntington Park, California, United States Ono Hawaiian BBQ, Inc Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Ono Hawaiian BBQ, Inc. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:

  • Manage and supervise employees to ensure excellent customer service and high-quality food production.
  • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
  • Monitor and control labor costs, inventory, and supplies.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the management team to achieve business objectives and goals.

Requirements:

  • Minimum 1 year of experience in a restaurant management role.
  • Proven track record of success in managing teams and improving restaurant operations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

What We Offer:

  • A competitive hourly compensation of $22.00.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

About Us: Ono Hawaiian BBQ, Inc is a leading provider of delicious and authentic Hawaiian-style barbecue. We are committed to providing our customers with an exceptional dining experience and our employees with a positive and supportive work environment.



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