Sous Chef Position

We are seeking a skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a Sous Chef, you will play a key role in ensuring the success of our Food Program by assisting with the overall management of the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. In this role, you will...

Avenir Restaurant Group seeks a seasoned Sous Chef to join our dynamic culinary team. This is an excellent opportunity for a motivated and experienced chef to take on a leadership role in our kitchen.Job Description:The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff...

Role OverviewThe position of Sous Chef at our upscale-casual waterfront French restaurant offers a unique opportunity for professional growth and development in a dynamic kitchen environment.About the JobWe are seeking an experienced Sous Chef to join our team, responsible for managing and developing the kitchen staff, ensuring consistent quality and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team in San Francisco, CA. As a key member of our Constellation Culinary team, you will be responsible for supervising and participating in the production and BOH management of our food service operations.

**About Us:**The Epicurean Group is a dynamic company that values high-quality food. We are seeking an experienced Sous Chef to lead our culinary team.

About Us:Mollie Stone's Markets is a family-owned grocery store chain in the San Francisco Bay Area with over 38 years of experience in delivering quality products and excellent customer service. Our buyers work closely with local producers to bring high-quality products to every aisle, ensuring a unique shopping experience for our customers.We pride...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Quince, a Three-star Michelin restaurant in California. As a key member of our culinary team, you will be responsible for the kitchen's routine operations, including food preparation and production.

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

About Us:Mollie Stone's Markets is a family-owned grocery store chain with a long history of serving the San Francisco Bay Area communities.With over 38 years of commitment to excellence, we have established ourselves as a local leader in the industry.We pride ourselves on offering a wide variety of exciting and quality products in a welcoming and positive...

About the RoleThe Madison Collective - San Francisco is seeking a highly skilled and motivated Events Sous Chef to join our team. This dynamic role involves overseeing all aspects of events business, including food preparation, production, and logistics.Main Responsibilities:Implement and/or co-write event menus with the Chef de CuisineOrder ingredients for...

Job OverviewWe are seeking an exceptional Executive Sous Chef to lead our culinary team at STK San Francisco.Estimated Salary: $80,000 - $110,000 per year

Job OverviewThe Sous Chef is a critical role in the Culinary Department, responsible for supervising and monitoring daily operations. This position requires strong leadership skills, attention to detail, and a commitment to quality food preparation.Main Responsibilities:Operational Oversight:Supervise and monitor the daily operations of the Culinary...

Early to Rise, a trendy brunch spot in San Francisco's vibrant Nopa neighborhood, is seeking an experienced Executive Sous Chef to oversee our dynamic kitchen operations. As a seasoned pro, you'll bring your passion for hospitality, keen eye for detail, and leadership skills to our team.We're looking for someone who can lead by example, foster a positive...

Job Title: Sous Chef\Helpers an innovative culinary environment to work in our fast-paced kitchen. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards.\The successful candidate will have proven experience as a Sous Chef or in a senior culinary role, a culinary degree or relevant...

Sous Chef Role in Fine Dining RestaurantWe seek a seasoned Sous Chef to manage kitchen operations and assist the Executive Chef in upholding the highest culinary standards at our upscale restaurant in San Francisco.Job ResponsibilitiesSupport the Executive Chef in maintaining menu quality, collaborating on new dishes, and mentoring kitchen staff.Demonstrate...

Career OpportunitiesBon Appétit Management Company offers exciting career opportunities for motivated and skilled individuals who share our passion for great food and outstanding service. As a Sous Chef, you will have the opportunity to work in a fast-paced, dynamic environment where creativity and innovation are encouraged. You will be part of a team that...

Job OverviewWe are seeking an ambitious and reliable Junior Sous Pastry Chef to join our team at Ludivine Ryon in San Diego, CA.The ideal candidate will have a strong background in pastry production and be able to work effectively with different preparation methods from scratch.

About the RoleThis is an exceptional opportunity for a talented Senior Sous Chef to take on a leadership position within our culinary department. As part of our dynamic team, you will have the chance to develop your skills and expertise in fine dining, VIP catering, and high-volume foodservice operations.Key Qualifications:A.O.S. Degree in Culinary Arts or...

About UsMollie Stone's Markets is a local, family-owned grocery store chain with over 38 years of experience serving the San Francisco Bay Area. We pride ourselves on delivering high-quality products in a positive environment, focusing on healthy, natural, and specialty foods.We offer competitive wages, paid time off, physical and mental health benefits, a...

Join Our TeamWe are looking for a highly motivated and experienced Chef De Cuisine to lead our kitchen operations at One Haus in San Francisco. As a key member of our team, you will be responsible for menu development, team management, and financial management.Salary: $130,000 - $150,000 per year, based on experience.About the PositionThe successful...